Diet and Nutrition for Patients with Kidney Failure: A Comprehensive Guide
End-stage renal disease (ESRD), commonly referred to as kidney failure, is a condition in which the kidneys are unable to remove waste products and extra fluid from the blood. An appropriate diet and nutrition are essential for controlling renal failure and averting future issues. A well-planned diet can reduce waste product accumulation and enhance general health. This article describes how Ayurvedic medicine can improve kidney health and examines important dietary suggestions for those suffering from renal failure. Understanding Dietary Needs for Kidney Failure The kidneys' ability to efficiently eliminate waste, poisons, and extra nutrients from the bloodstream is compromised when they fail. In order to prevent issues like fluid retention, electrolyte imbalances, and toxin buildup, people with renal failure must exercise caution when it comes to their diet. Patients with renal failure typically follow a diet that carefully controls their intake of protein, salt, potassiu...